The fans are speaking out and Sixers’ Owner Joshua Harris is listening.
After careful consideration and pouring the majority of the team’s finances into the project, the 76ers are proud to announce a new and improved concession stand service. Beginning with more talented cooks and better drafted chicken fingers, the joke of the NBA is poised to get back to delivering the fans what matters most: lots of tasty poorly made food that painfully grips at your chest whenever you eat it.
“We wanted to give our fans something to cheer for,” said Harris. “I think with the menu we have assembled the fans have a quality dinner they can enjoy while watching some basketball.”
The food improved, the only thing left to do is wipe the miserable looks off the faces of the people who serve it.
“All of our concession stands workers have been trained in the art of customer service,” said Harris. “They spent all summer working other low-paying jobs and I have no doubts they learned some useful skills there that can be implemented here as well.”